Food Security in the 21st Century: Agricultural, health, economic, judicial and political perspectives. February 29 and March 1, 2012, Tel Aviv University.
Source & More info: here
PARTICIPATION IN THE MEETING IS FREE OF CHARGE, BUT AS SPACE IS LIMITED, REGISTRATION IS REQUIRED.
Guest speakers:
- Mr. Harris Sherman, Undersecretary of Agriculture (USA) for Natural Resources
- Prof. James Birchler, University of Missouri-Columbia
- Prof. Debbie Delmer, Professor Emeritus, University of California Davis, formerly Associate Director for Food Security at the Rockefeller Foundation
- Prof. Wilhelm Gruissem, Chair of the Department of Biology, ETH, Zurich
- Prof. Molly Jahn, University of Wisconsin, member of the Commission on Sustainable Agriculture and Climate Change
- Dr. Segenet Kelemu, Director of the Eastern and Central African Hub of Biosciences, Kenya.
- Prof. Philip Pardey, University of Minnesota, Director of the International Science and Technology Practice and Policy (InSTePP) center
- Prof. Ziad Abdeen, Director of Al-Quds Nutrition and Health Research Institute
- Dr. Gidon Bromberg, EcoPeace / Friends of the Earth Middle East (FoEME)
- Ambasador Daniel Carmon, Head of MASHAV – Israel Center of International Cooperation
- Prof. Yoram Kapulnik, Director, Agricultural Research Organization (Volcani Center)
- Mr. Abraham Tenne, Head of Desalination Division, National Water Authority
Topics Covered
- Food Security in a interdisciplinary context
- Crops to feed an expanding and richer world population
- Food Security in the Third World
- Food Security in Health and Nutrition
- Food security and public policy
- Water resources: Sustainable use and reuse
- Ethical dilemmas around Food Security
- Round-table: Food Security from a Local Perspective